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PEScience Protein4Oats Protein Powder to Make Amazing Tasting Protein Oatmeal with Whey and Casein - French Toast 12 Servings

PEScience Protein4Oats Protein Powder to Make Amazing Tasting Protein Oatmeal with Whey and Casein - French Toast 12 Servings

Regular price $34.99 USD
Regular price Sale price $34.99 USD
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Quantity

Brand : PEScience

Flavor : French Toast

Servings per Container : 12.0

Item Weight : 11 Ounces

Material Type Free : Caffeine Free

 

About this item

? Select Protein4Oats - The best choice for oatmeal protein, also known as proats. If you are looking for high protein oatmeal that actually tastes delicious, you've come to the solution. Protein4Oats does not contain oatmeal, which allows you to choose your favorite type. It works with overnight oats, steel cut, old fashioned, instant, you name it!

? The Ultimate High-Protein Breakfast Solution ? Transform plain oats into a 20g protein powerhouse with whey + casein blend for muscle support and sustained energy. Our Protein4Oats powder contains 15g of complete protein per serving, which you add to your oatmeal after it's done cooking, bringing your total protein to 20g (15g from Protein4Oats, 5g from oats). When making overnight oats, add the Protein4Oats before putting it in the fridge!

? Instant Oatmeal Protein - The most common way Protein4Oats is used is by first making instant oats, adding in Protein4Oats, and in minutes you've got a protein packed breakfast that will keep you full and satisfied for hours. Protein4Oats features the evidence-based blend whey and casein for a complete protein source that digests easily and keeps you full longer.

? High Protein Instant Oatmeal Done Right - Unlike regular protein powders, Protein4Oats blends seamlessly into hot or cold oats for a smooth, creamy texture with no grit.

? Not just flavored protein powder - Protein4Oats is specifically designed protein for oatmeal, using flavors that balance well with oats so you can actually enjoy the flavor! All flavors except French Toast are Gluten Free.

 

Product specifications

 

Features & Specs

Flavor : French Toast

Product Benefits : Meal Replacement, Muscle Growth, Weight Gain

Protein Source : Blend, Casein, Whey

Protein : 15 Grams

Vitamins And Minerals : 171 Milligrams

Caffeine Content Description : Caffeine Free

Supplement Formulation : Individual Supplement

 

Measurements

Total Servings Per Container : 12.0

Item Weight : 11 Ounces

Unit Count : 11.0 Ounce

Number of Items : 1

 

Item details

Brand Name : PEScience

Age Range Description : Adult

UPC : 810011190412

Manufacturer : PEScience

Best Sellers Rank : #35,603 in Health & Household (See Top 100 in Health & Household) #107 in Sports Nutrition Protein Powder Blends

ASIN : B0CRC3VV6W

? #35,603 in Health & Household (See Top 100 in Health & Household)

? #107 in Sports Nutrition Protein Powder Blends

 

User guide

Recommended Uses For Product : Pre-Workout

Allergen Information : Milk

 

Additional details

Material Type Free : Caffeine Free

Product description

20g Protein

Gluten Free

Low Sugar

Stay Fuller Longer

How is it different than protein powder?

When mixed with a 1/2c of oats, Protein4Oats gives you a full 20g of protein for each serving.

Protein4Oats uses only the highest quality ingredients to ensure each bag is gluten free (except for the French Toast flavor).

Our innovative flavoring system allows us to use incredibly low sugar while still having the taste of traditional flavored oatmeal products.

Protein4Oats uses a blend of whey and casein?whey helps you feel full fast, while casein keeps you feeling full longer.

Most protein powders are made to be mixed as shakes?not with hot oatmeal. Protein4Oats was specifically formulated to mimic the taste and texture of classic flavored oatmeal. We crafted it from the ground up for this one purpose, and unless it was miles better than anything else in oats, we wouldn’t have released it. With a premium whey + casein blend for lasting absorption, it’s the only protein that turns your oatmeal into something crave-worthy.

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